|
Recipe: Mandu Tuikim
[Korean Dumplings]
 Mandu is a Korean-style dumpling with minced meat, tofu, kimchi, and vegetables wrapped in a thin flour skin. The mandu is named differently according to cooking method- ‘jjinmanduE(steamed), ‘gunmandyE(fried), or ‘mulmanduE(boiled). The mandu is also referred to by the main ingredient on the insides- meat mandu, kimchi mandu, and vegetable mandu are the most common variations. (Tour2Korea).
Ingredients
Dumplings:
1/2 lb cabbage
1/2 md onion
1/2 lb lean ground beef
1 egg
1 tb flour
1 tb soya sauce
1 ds salt and pepper
1 pk wonton skins or wrappers
1 egg white
1/4 c vegetable oil
Sauce:
1 ounce Kikoman Soya Sauce
1/2 ounce Vinegar
1 tsp. Sake
Directions
Boil Cabbage and onion until cooked. Grind finely.
Put the cooked cabbage and onion in cheese cloth and squeeze to remove moisture.
Mix cabbage and onions with remaining ingredients, up to wonton skins.
Open wonton package, taking one at a time, so thay won't dry out, wet two edges with egg white and drop filling mixture onto center.
Fold into triangle and seal, making sure there is no air left inside. Once your triangles are all made, drop into boiling water until they float.
Leave them in the boiling water for 1 minute and then remove them immediately. Let them dry on a tray until the skin is no longer sticky to the touch. Dry on both sides. A fan may speed up the process.
Pan fry the triangles in the 1/4 cup vegetable oil until brown and crisp.
Serve hot with dipping sauce.
For dipping sauce, mix all the sauce ingredients together.
*Makes 70 dumplings
From Chef2Chef.
information - fanlisting - adoption - misc - main
|  |
